Mandarin Restaurant Menu Prices in Canada [2026 Updated]

Mandarin Restaurant menu prices in Canada now put the all-you-can-eat buffet at roughly $27.99 for weekday lunch, climbing to $42.99 for a prime-rib weekend dinner, while takeout quietly does plenty of work for family gatherings. Most diners come for the buffet, but the takeout menu has its own following, with individual favourites such as Sweet & Sour Chicken Balls around $15.99–$19.99 and family meals running from $42.99 for Dinner for Two to $116.99 for Dinner for Six.

It’s a lot of food. And Mandarin knows it.

The buffet is where the restaurant’s personality really shows: plates piled with crisp Cantonese Chow Mein and sticky ginger beef, then another trip for the carvery, where freshly sliced prime rib can derail any sensible plan to “just have one plate.” The dining room has its familiar rituals too, right down to that warm, lemon-scented towel arriving near the end of the meal before the fortune cookies.

For the Mandarin buffet prices, the numbers below reflect current menu tallies across corporate and franchised Ontario locations. They’re listed before 13% HST and delivery fees, and buffet pricing can jump on statutory holidays, so the amount on the bill isn’t always the number you saw on a regular weekday menu.

The à la carte side remains useful when nobody wants to make a full buffet trip. Ginger Beef is $18.99, Sweet & Sour Chicken Balls are $15.99, and Cantonese Chow Mein comes in at $19.99, while larger family orders make more sense when several people are eating at home.

Mandarin isn’t cheap anymore. But portions still matter.

The figures here give you a practical picture of what to budget for a Mandarin meal in Canada, including the buffet, individual dishes, takeout combinations, family dinners, calories, and the discounts available for children and seniors.

Mandarin Restaurant Menu Prices (Canada)

Moon Festival

Mandarin Appetizers

Mandarin Soups

Salads

Chow Mein

Rice

Noodles

Vegetable Delights

Spareribs & Pork

Mandarin Beef

Mandarin Chicken

Seafood

Special Family Dinners

Combo Platters For One

Desserts

Wine

Beer

Sauces

Beverages

Buffet Pricing (Excludes beverages, tax, and gratuities)

Buffet Discounts

Hours of Operation

Mandarin Must-Try Menu Items

Mandarin Combination Fried Rice — $14.99

Chicken, mushrooms, shrimp, and pork are packed into this generous fried rice, so it doesn’t feel like a side dish pretending to be dinner. Every scoop brings a little of everything, with the savoury rice holding up well whether it’s eaten at the table or packed into a takeout container. At $14.99, it’s substantial enough to carry a meal on its own, especially when the buffet isn’t part of the plan.

Salt & Pepper Shrimp — $18.99

The shrimp comes shell-on, just as it should for the traditional preparation, with the seasoned shell turning crisp while the meat stays tender underneath. Anyone who’s spent enough time at the Mandarin buffet knows to keep an eye on this tray; once a fresh batch hits the hot line, the good pieces don’t sit around for long. There’s a little work involved with the shells, but that crisp, salty coating is exactly why people keep coming back for it.

General Tao Chicken — $17.99

Sweet and mildly spicy, General Tao Chicken has the sticky coating and familiar flavour that makes it an easy second-trip decision at the buffet. Grab a few pieces alongside the noodles or rice, and somehow there’s room for a few more when you pass the tray again. At $17.99, it also works as a straightforward takeout order when a full buffet meal isn’t necessary.

Wonton Soup — $6.99

A bowl of Wonton Soup is a warm, simple way to start before the heavier dishes arrive. The light broth and soft wontons don’t compete for attention, which is exactly what makes it useful at the beginning of a big Mandarin meal.

Dessert Bar — Included in Buffet

The dessert stop deserves more than a token spoonful after a plate-heavy buffet. Strawberry frozen yogurt is one of the easy picks, while the massive ice cream selection gives everyone enough room to build their own combination after the savoury food is finished.

There’s a certain buffet strategy to it: don’t fill the first plate so high that you can’t make it to dessert. The ice cream and frozen yogurt are included with the buffet, so saving a little space costs nothing.

Other Canadian Dining Options Worth Checking Out

If you’re not in the mood for an all-you-can-eat buffet or a heavyweight takeout order, a few other Canadian casual dining chains fill a similar role depending on what you’re craving:

• When you just want quick noodles or stir-fry: Mandarin’s single dishes are hearty, but they aren’t designed for a quick lunch run. If you want individual pad thai, fried rice, or curry without dropping $18 on a full container, check out current Thai Express menu prices for faster, counter-service wok boxes.
• For traditional family sit-downs and senior crowds: In Ontario, the default alternative to a big Sunday Mandarin dinner is usually rotisserie chicken. If you’re organizing a multi-generational group with older relatives or young kids, compare options and family platters via the Swiss Chalet menu prices.
• For bottomless sides without the buffet price tag: If you love the unlimited aspect of a buffet but want an Italian comfort-food spin, look through the East Side Mario’s menu, where bottomless soup, salad, and garlic homeloaf give you that same “eat until you’re stuffed” feeling at a lower per-person cost.

Frequently Asked Questions

How much does the Mandarin buffet cost for kids?

Children 4 and under eat free, with a maximum of two free children per paying adult. Ages 5 to 12 get 50% off the adult buffet rate.

What vegetarian options does Mandarin have, and how much do they cost?

There are several straightforward choices on the à la carte menu:

• Vegetable Mushroom Chow Mein — $11.99
• Wok-Fried Mixed Vegetables — $12.99
• Garlic Broccoli — $12.99
• Vegetable Fried Rice — $12.49
• Vegetable Combo — $13.99 — includes spring rolls, stir-fry vegetables, soft noodles, and fried rice.

The Vegetable Combo is the more complete single-platter choice when one dish isn’t enough.

Are Mandarin prices the same at every Ontario location?

Base menu pricing is standardized across Ontario, but the final total can differ slightly because of local delivery overhead and 13% Ontario HST.

Does Mandarin charge more for the buffet on holidays?

Statutory holidays use weekend buffet rates, so regular weekday pricing doesn’t apply. Lunch is $32.99, while dinner is $42.99.

What is the most expensive order at Mandarin?

For takeout, Dinner for Six costs $116.99. Dine-in reaches $42.99 per adult for the Weekend & Holiday Dinner Buffet.

What are the cheapest food items at Mandarin?

Leaving the $0.10 sauce packets aside, the lowest-priced actual food choices are:

• 6 Fortune Cookies — $2.49
• 1 Egg Roll — $2.99
• 2 Vegetable Spring Rolls — $2.99

Making the Most of Your Mandarin Visit

Budgeting for Mandarin is pretty straightforward: expect roughly $28–$43 for the dine-in buffet, or around $17 for a General Tao takeout box, then leave room for Ontario’s 13% HST and drinks. The numbers make sense once you know what you’re ordering.

Base prices stay remarkably consistent across GTA and Ontario locations, but franchise costs, delivery fees, and stat-holiday pricing can nudge the final receipt. We regularly audit and refresh these menu numbers so quiet price hikes don’t catch diners by surprise.

If you’re doing the buffet, save some appetite for the shell-on Salt & Pepper Shrimp and don’t go too hard before reaching the soft-serve and dessert counter. A little pacing goes a long way here.

So, what’s your local Mandarin charging right now—and are you sticking with the buffet or ordering your go-to takeout combo?

Christopher Hopper

Hi, I am Christopher Hopper, the food writer behind Canada Menu Hub. I live right here in Canada and absolutely love exploring our incredible food scene.

I created this website after getting frustrated with how hard it is to find current restaurant prices online. Since I already love writing and discovering new places to eat, I decided to fix the issue myself.

My mission is simple. I track down the latest menus, verify the costs, and update the prices here so you know exactly what you will pay before you order. When I am not writing articles or checking menu updates, I am usually traveling the country looking for my next great meal.