Toujours Mikes Menu Prices in Canada [2026 Updated]

I’ve checked Toujours Mikes pricing the way I’d check my own dinner bill: against in-restaurant prices and official digital ordering menus across Quebec and Ontario, including Montreal, Quebec City, and Gatineau. There are small swings by franchise and province, and GST, QST or HST can change what you actually pay at checkout.

The real question is value. A lunch can stay fairly manageable, with starters and smaller deals landing around $10–$12, but it doesn’t take much—an upgraded sub, pizza or extra side—for the bill to climb. At dinner, loaded specialty pizzas and family platters can push past $30, so knowing where the money goes matters.

I’ve compared the numbers alongside the food I’d actually order: hot-oven subs with melted cheese, an All-Dressed pizza with a properly browned crust, slow-simmered Lasagna Bolognese, or one of those hefty skillet benedicts in the morning. I’m also looking at whether combos genuinely save money versus ordering individual items.

That’s the useful part of figuring out Toujours Mikes menu prices across Canada: not just knowing the sticker price, but seeing what you get for it.

Toujours Mikes Menu Prices (Canada)

Small Pizzas (9″)

Medium Pizzas (12″)

Large Pizzas (14″)

Extra Large Pizzas (17″)

Specialty Pizzas

Pastas

Combos & Value Meals

Appetizers & Sides

Submarines & Sandwiches

Poutines

Salads

Breakfast

Kids Menu

Desserts

Beverages

Ready to Cook

Top Toujours Mikes Menu Items (And What They Actually Cost)

The Superstar Submarine

This is my Editor’s Pick, and the math is almost as good as the sandwich. The Superstar Submarine is $19.49 on its own, but I’d spend the extra $1.50 and take The Sub Solo Offer at $20.99—it turns an already solid lunch into the Best Combo value here.

The steak and pepperoni bring the salty, savoury hit, while melted mozzarella gets properly gooey against the mushrooms and green peppers. Then that toasted bread brushed with herb oil kicks in at the end. It’s messy, filling, and exactly the sort of sub I’d order when I’m hungry enough to mean it.

Meatball Bolognese Lasagna

At $24.99, this isn’t a delicate lunch. It’s a serious plate of layered ricotta, pork and beef meatballs, pepperoni, baked mozzarella and parmesan, and the portion size makes that price feel much easier to swallow.

The flavour is rich and heavy, with enough meat and cheese packed between the layers to turn this into a full carbo-load. I’d happily order it when I’ve got time to sit down, but it’s not ideal for a rushed office lunch when you still have emails waiting afterward. Tasty? Absolutely. Best Healthy Choice? Not even close.

All-Dressed Pizza

The Best Family Meal is where the All-Dressed pizza starts making financial sense. A medium costs $28.99, but if several people are eating, I’d look at the Extra Large for $41.99 or the $43.99 Family Value Combo instead.

The crust is thick and doughy, while a massive layer of pizza mozzarella sits over the pepperoni, mushrooms and green peppers, almost hiding what’s underneath. That cheese-heavy construction makes every slice feel substantial, and the bigger formats stretch the bill much further when you’re feeding a family.

Seafood Casserole Duetto / Seafood Pizza

This one caught me off guard. The Seafood Casserole Duetto is $27.49, and I like the fact that the Duetto splits the meal rather than forcing you into one giant seafood-heavy plate.

There’s also the medium Seafood Pizza at $29.99, built around seafood, garlic Alfredo sauce and melted cheese. Rich, creamy, and a nice change from the usual pepperoni order.

Poutine & Veggie Options

The Traditional Poutine is $19.99, and it doesn’t pretend to be light. Thick-cut fries, house gravy and those squeaky cheese curds make every forkful heavy, salty and properly indulgent.

For something without the meat, the Small Vegetarian Pizza at $20.49 is the Best Vegetarian Option here. It’s also the direction I’d take when I want something less punishing than poutine, though neither choice is what I’d call a light meal.

Similar Canadian Chains

Mikes has a distinct nostalgic pull, but it isn’t the only homegrown chain turning out hefty carbs and family-booth dinners. Depending on whether you’re chasing bottomless bread or just need lunch in five minutes flat, a few other Canadian staples scratch a similar itch:

• When I want sheer volume on carbs, East Side Mario’s is the closest direct match to Mikes. You get massive pasta bowls backed by all-you-can-eat salad and warm garlic homeloaves, which makes stretching a family dinner bill considerably easier.
• Boston Pizza makes more sense if you’re after a sit-down pie in a lively sports-bar room with dozens of beers on tap and a massive pub-style menu.
• For that same iconic Quebec family-restaurant feel without the heavy dough, St-Hubert gives you classic roadside comfort centered around rotisserie chicken, slaw, and hot gravy instead of pasta and pizza.
• Skip the full-service dining room entirely and grab Mr. Sub if you strictly want a toasted, Canadian-style hot submarine without paying tip markups or waiting around for a server.

Frequently Ask Questions about Toujours Mikes

Is Toujours Mikes Worth It? What to Keep in Mind Before You Order

I find the value gets harder to ignore once the bill climbs past $30 for an individual pizza or lasagna. For me, the hot-oven subs and combos make more sense, especially The Sub Solo Offer at $20.99; feeding several people also makes the family bundles easier to justify.

Prices do move between Toujours Mikes franchises in Quebec and Ontario, and QST versus HST can change what lands on your receipt. I keep checking these figures against current menus and ordering pages, so this guide can be updated when prices shift.

Before your next takeout night or road trip, bookmark this page and check your local Mikes ordering tab for any weekly coupons.

Christopher Hopper

Hi, I am Christopher Hopper, the food writer behind Canada Menu Hub. I live right here in Canada and absolutely love exploring our incredible food scene.

I created this website after getting frustrated with how hard it is to find current restaurant prices online. Since I already love writing and discovering new places to eat, I decided to fix the issue myself.

My mission is simple. I track down the latest menus, verify the costs, and update the prices here so you know exactly what you will pay before you order. When I am not writing articles or checking menu updates, I am usually traveling the country looking for my next great meal.