Olive Garden Menu Prices in Canada [2026 Updated]

Walking into Olive Garden, the smell of warm garlic breadsticks and freshly prepared Italian sauces makes the decision about what to order even harder. I’ve always found the biggest challenge isn’t choosing between pasta and chicken; it’s working out how much the meal will cost once everyone starts adding starters, soup and dessert. Canadian prices are worth checking beforehand, too, especially if you’re used to seeing Olive Garden prices in US dollars.

The Never-Ending Soup, Salad & Breadsticks is an easy temptation, starting at $14.99 CAD for the weekday lunch special and $18.79 CAD for the full option. It’s a decent way to fill up, but I also have a soft spot for the Chicken Alfredo at $28.79 CAD, with its rich, velvety sauce coating every strand of pasta. Then there’s the Tour of Italy at $30.79 CAD, which makes choosing just one classic Italian dish feel almost impossible.

I’ve put together this Olive Garden menu with prices in Canada to cover everything from $14.99 Fried Mozzarella starters to family-sized bundles, including options priced as high as $114.99 CAD. You’ll find the pasta favourites, lunch specials, desserts, and family meals, with prices in Canadian dollars so you can plan your order before heading out. Whether I’m organising a family dinner or just trying to leave enough room for a slice of Black Tie Mousse Cake, knowing the prices beforehand makes the whole experience easier.

Olive Garden Menu Prices Canada

Appetizers

Classic Entrees

Lunch Favorites

Soups, Salads And Breadsticks

Desserts

Sides And Sauces

Gluten Sensitive

Kids Meals

Family Bundles And Pans

Must-Try Items on the Olive Garden Canada Menu

Tour of Italy

Three dinners fighting for space on one plate. That’s the Tour of Italy, with Chicken Parmigiana, Fettuccine Alfredo and Lasagna Classico arriving together for $30.79 CAD. The marinara has a sharp, tangy edge that cuts through the heavy Alfredo sauce, so every forkful tastes a little different.

The portion is ridiculous. And I mean that in the best possible way. There’s a catch, though: those unlimited breadsticks are dangerous when you’re waiting for this monster to arrive. Eat four or five beforehand and you’re probably packing half your entrée into a doggy bag. Save some room.

Chicken Alfredo

Heavy. Cheesy. Absolutely not something I’d order for a long drive home without a little planning.

The Parmesan has a salty bite, and the made-on-site Alfredo sauce clings to those wide fettuccine noodles with grilled chicken sitting on top. Lovely while it’s hot. The problem starts during the journey home, when the noodles drink up nearly all that sauce and leave you with something resembling a dry pasta brick. My fix? Ask for an extra side of Alfredo sauce. Don’t skip that part.

Stuffed Ziti Fritta

$13.99 CAD for deep-fried pasta tubes stuffed with five cheeses. Not bad at all.

The outside has that satisfying crunch, while the cheese inside turns soft and gooey. I’ve always preferred these to toasted ravioli, which can get annoyingly tough. One warning, though: the filling is basically molten lava when the plate hits your table. I’ve burned the roof of my mouth twice by getting impatient. Apparently, I never learn.

Shrimp Scampi

Not every Olive Garden meal needs to end with someone loosening their belt. Shrimp Scampi, priced at $28.99 CAD, is a welcome change from the heavier cream-based pasta dishes.

You get angel hair pasta, shrimp, asparagus and garlic butter. The noodles are soft, the shrimp bring a lovely bite, and that little crunch from the asparagus stops the whole plate from feeling like one big mouthful of pasta. I can actually finish this meal without falling into a food coma. There’s even room for dessert afterwards. Imagine that.

Lasagna Classico

Those layers. Tangy ricotta, beef, Italian sausage and baked pasta stacked together with a rich meat sauce. At $24.79 CAD, it’s the sort of traditional lasagna I keep coming back to, particularly when I fancy something hearty rather than another plate of creamy noodles.

Now, the leftovers are another story. Fresh from the kitchen, the slice looks almost too good to disturb. Put it in the microwave the following day and those lovely layers collapse into a messy, melted puddle. Still tasty, thankfully. For family dinners, the $92.99 CAD Family Bundle serves four to six people, making it a much easier option when everyone’s hungry and nobody wants to order separately.

Similar Options

• East Side Mario’s
• Boston Pizza
• Toujours Mikes
• Kelsey’s
• Jack Astor’s
• Moxies
• Chuck’s Roadhouse
• Montana’s

Frequently Asked Questions About Olive Garden Canada

cheapest thing to eat at olive garden canada to fill up

The $14.99 CAD Weekday Lunch Special (Soup, Salad and Breadsticks) is the smartest way to get a filling meal without spending too much. Visiting for dinner? Stuffed Ziti Fritta costs $13.99 CAD, while Regular Dipping Sauces with Breadsticks are $7.99 CAD. Dinner entrées aren’t particularly cheap, so I’d stick with the lunch combo if saving money is the priority.

olive garden canada gluten free menu prices 2026

There are a few decent gluten-sensitive options, and swapping regular pasta for GF Rotini is straightforward. Here are the prices:

• Famous House Salad (without croutons): $11.49 CAD
• GF Rotini Pasta with Marinara or Meat Sauce: $20.29 CAD
• Grilled Chicken Parmigiana: $27.99 CAD
• GF 6oz Sirloin: $29.79 CAD

One thing I wouldn’t overlook: gluten-sensitive options don’t automatically mean a dish is safe from cross-contact. Check preparation and allergen details with the restaurant before ordering.

how much is a kids meal at olive garden canada

Most kids’ meals are $9.99 CAD. That’s pretty reasonable for families.

Kids Cheese Pizza, Mac & Cheese, Chicken Fingers and Kids Rotini all fall into that price bracket. The Kids Grilled Chicken with Rotini costs a little more at $12.98 CAD, while smoothies are $4.19 CAD. Plenty of choice without every child’s meal pushing the bill into double digits.

what is the most expensive thing on the olive garden canada menu

The Calabrian Shrimp & Braised Beef Bucatini takes the top spot among individual entrées at $35.29 CAD. Quite steep for Olive Garden, honestly, although you’re getting a surf-and-turf combination rather than a basic pasta dish.

Counting family meals changes things completely. The Large Family-Style Lasagna Bundle, serving up to 12 people, costs $114.99 CAD. A much bigger bill, but it’s designed for a crowd rather than one hungry diner.

does olive garden canada have good vegetarian food and how much is it

Yes, and there are some proper Italian classics on the menu. My three options to check are:

• Spaghetti with Marinara: $21.49 CAD
• Cheese Ravioli: $22.79 CAD
• Eggplant Parmigiana: $22.99 CAD

Italian restaurants are generally a comfortable choice for vegetarian diners, and these dishes offer more than just a plain side salad. I’d check the ingredients and preparation with the restaurant if you need to avoid meat-based sauces or cross-contact.

The Bottom Line

Nobody likes bill-shock halfway through dinner. I’ve put the Canadian prices together here, from the $14.99 weekday lunch special to the $30.79 Tour of Italy, so you can decide what you’re ordering before sitting down. Restaurant prices do fluctuate, and some items cost differently depending on the Canadian location or province. I update this page regularly to keep the price list accurate, so bookmark this page before your next unlimited breadstick craving hits.

One last thing. Don’t fill up on breadsticks before trying the Stuffed Ziti Fritta. That molten cheese is worth saving room for! Now I’m curious: what’s your usual Olive Garden order? Drop it in the comments, or share this menu with whoever’s picking up the dinner bill this weekend.

Christopher Hopper

Hi, I am Christopher Hopper, the food writer behind Canada Menu Hub. I live right here in Canada and absolutely love exploring our incredible food scene.

I created this website after getting frustrated with how hard it is to find current restaurant prices online. Since I already love writing and discovering new places to eat, I decided to fix the issue myself.

My mission is simple. I track down the latest menus, verify the costs, and update the prices here so you know exactly what you will pay before you order. When I am not writing articles or checking menu updates, I am usually traveling the country looking for my next great meal.